PRODUCT INFO
CHASARANG 250
 
홈으로이메일사이트맵한글사이트
 
HOME > Product > Advanced cabbage slicer > CHASARANG 250
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Name of each part (part composition)



Operation method

Order Method
1 Plug in with matching voltage(single phase 220V).
2 Pull the cover holding bundle of [Image 1] and life the cover of [Image 1] to make as like [Image 2]
3 Control thickness to turn thickness control volt of [Image 2] with “ㅡ” driver. (It is set to 1mm)
* Turn clockwise to make it thinner.
4 If you set thickness, pull the bundle of [Image 1] and hold the cover as [Image 1] shows.
5 Put container under the disposing valve, put cabbage into the entrance, turn on the power of [Image 1], and push cabbage with the push bar.
(※ If you push if so hard, turning cutter is stop due to overload. so please push gently.)


[※ Additional entrance use method]

[※ Use in this case]

  • When you want to Slicer “radish” for making vinegar cure or gujeolpan (1mm)
  • When you want Slicer “onion”
  • When you want Slicer “spring onion”
  • When you want Slicer small ingredients


Operation method

Order Method
1 Put the push bar in to the entrance, turn the handle clockwise, and pull sealing bar.
2 Turn the power on of [Image 1], put ingredients into the additional entrance, and push with the sealing bar.
3 Control thickness to turn thickness control volt of [Image 2] with “ㅡ” driver. (It is set to 1mm)
* Turn clockwise to make it thinner.
4 If you set thickness, pull the bundle of [Image 1] and hold the cover as [Image 1] shows.
5 Put container under the disposing valve, put cabbage into the entrance, turn on the power of [Image 1], and push cabbage with the push bar.
(※ If you push if so hard, turning cutter is stop due to overload. so please push gently.)




Caution during operation

  1. When you push ingredients with the push bar, push gently, not hard.
    ( Set thickness as 1.5mm and push gently to have 1mm thickness. )
    ※ If you push if so hard, turning cutter is stop due to overload
  2. This is for Slicer, and hard ingredients such as sweet potato, carrot, and pumpkin are not available.
  3. Use the push bar for pushing ingredients. Do not push with your hands.
  4. Put the sealing bar except for occation when you use the additional entrance.

Clean and storage after use

  1. Pull plug out before cleaning.
  2. Separate the cover to wash with water, wipe the machine
    with wet cotton, and pour a little water to knife turning disk if you need.
    ※ It is not completely waterproofed. Do not wash with water.
  3. The cover and parts(push bar, sealing bar) are made with plastic. Do not store in high-temperature or electric sterilizer or sterilize in boiling water.

Caution for safety

“Caution for safety” is for preventing dander with right operation. So please follow it.

  1. Do not use others except single phase 220V
  2. Remove water around plug, and do not put out and in plug with wet hand.
  3. Use the push bar for putting vegetables. (※Do not push with your hands)
  4. You could get a cut while washing and knife changing. Please keep it in mind.
  5. Do not dissemble, repair, and remodel.



Unusual condition Check point(Address method)
When it is not turn on Plug in another electric output.
When ingredients are not cut out Check the thickness of knife.
When knife is blunt +Loosen two +holding volts and change knife
( Purchase our product and change under our description )
It is working when the cover is lifted The micro switch has problem. Request A/S
It does not work when you follow the manual Request A/S
※ When problems happen, call us right away and ask A/S. (☏031-573-0065)


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(Damtoe Road 19) 163-29 Galmae-dong, Guri-si, Gyunggi-do, Korea
TEL : 82-31-573-0065 FAX : 82-31-573-5010
650-23 Hwajeong-dong, Dong-gu, Ulsan-si, Korea
TEL : 82-52-252-5257 FAX : 82-52-252-2493